30
30 menit
60 menit
90 menit
30 kalori
Sajianlezat.com
23 Mei 2021
5 / 132
Indonesia
Di Indonesia kue ini sangat populer. Lapis legit biasanya disajikan pada acara-acara tertentu dan hari-hari raya, seperti Imlek, Lebaran, dan Natal. Kue ini juga disajikan sebagai hadiah pada perayaan-perayaan lokal, seperti hari pernikahan dan hari ulang tahun.
Resep Kue Lapis Surabaya untuk 30 Potong |
| Jumlah Porsi | 30 Potong |
| Persiapan | 30 Menit |
| Waktu Masak | 60 Menit |
| Total Waktu | 90 Menit |
| Bahan |
| 20 kuning telur |
| 4 putih telur |
| 225 gram gula halus |
| 200 gram tepung terigu, ayak |
| 1 1/2 sendok teh baking powder |
| 200 gram margarin, lelehkan |
| 1 sendok teh vanili bubuk |
| 1 sendok teh cake emulsifier |
| Adonan Cokelat |
| 75 gram cokelat bubuk |
| 1 sendok makan pasta moka |
| Butter Cream |
| 100 gram mentega putih |
| 100 gram margarin |
| 125 gram gula bubuk |
| 75 gram cokelat |
Langkah Membuatnya
- Tempatakan dalam wadah kuning telur, putih telur, gula halus, vanili, dan cake emulsifier, kocok hingga mengembang, turunkan kecepatan mixer. Masukkan tepung terigu dan baking powder, lalu aduk sampai rata, matikan mixer. Tambahkan margarin cair, aduk rata menggunakan spatula/sendok
- Bagi adonan menjadi 3 bagian, satu bagian adonan ditambahkan cokelat bubuk dan pasta moka, aduk sampai rata, kemudian tuangkan ke dalam loyang. Panggang selama 30 menit atau hingga matang
- Biarkan 2 bagian adonan berwarna putih, tuangkan ke dalam 2 loyang, panggang selama 30 menit hingga matang kecokelatan, angkat
- Ambil 1 cake kuning, olesi dengan butter cream, taruh cake cokelat di atasnya. Olesi bagian atas cake cokelat dengan butter cream, beri cake kuning di atasnya, rapikan bagian pinggir, simpan dalam lemari pendingin.
- Hidangkan
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