35
40 menit
80 menit
120 menit
30 kalori
Sajianlezat.com
06 Pebruari 2021
5 / 146
Indonesia
Nagasari adalah kue kukus tradisional Asia Tenggara yang berasal dari Indonesia, terbuat dari tepung beras, santan, dan gula, diisi dengan irisan pisang. Biasanya dibungkus dengan daun pisang sebelum dikukus, atau diolah dengan pandan yang memberi aroma.
Resep Kue Nagasari untuk 35 Porsi |
| Jumlah Porsi | 35 Porsi |
| Persiapan | 40 Menit |
| Waktu Masak | 80 Menit |
| Total Waktu | 120 Menit |
| Bahan |
| 500 gram tepung beras |
| 200 gram tapioka |
| 300 gram gula pasir |
| 1 1/2 liter santan kental dari 1 butir kelapa |
| 6 lembar daun pandan |
| 15 buah pisang raja, kupas, potong-potong |
| Daun pisang untuk membungkus |
Cara Membuat
- Campur santan, pandan, dan gula pasir hingga rata, masak santan hingga mendidih dengan api kecil sambil diaduk agar santan tidak pecah.
- Campur tepung beras dan tepung tapioka, tuang santan sedikit demi sedikit hingga tercampur rata dan agak encer, lalu masak dengan api sedang hingga kental, angkat.
- Ambil selembar daun pisang, beri adonan, letakkan pisang ditengahnya dan tutup kembali dengan adonan, bungkus, lipat ujungnya. Lakukan sampai adonan habis.
- Kukus selama 45 menit, angkat. rapikan bagian ujungnya dengan gunting, hidangkan
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