Pukis cake, also known as Pukis Mini, is a variation of the traditional Indonesian snack called pukis. It is essentially a smaller version of the pukis snack, usually made in a muffin or cupcake size. The ingredients and preparation process are similar to regular pukis, which include flour, sugar, eggs, and coconut milk.
To make pukis cake, the batter is poured into individual cupcake molds or pukis pans, which are typically round and have several small cavities. The batter is then cooked until it becomes fluffy and golden brown. Similar to regular pukis, pukis cake can also be filled with various fillings like chocolate, cheese, or fruits.
Pukis cake is a popular treat in Indonesia and is often enjoyed as a snack or dessert. It is commonly found in local markets, food stalls, and traditional Indonesian bakeries. The smaller size of pukis cake makes it convenient for individual servings, making it a favorite choice among many people.
Resep Kue Pukis Untuk Jualan untuk 1 Bungkus | |
| Jumlah Porsi | 1 Bungkus |
| Persiapan | 50 Menit |
| Waktu Masak | 30 Menit |
| Total Waktu | 90 Menit |
| Bahan | |
| 2 butir telur | |
| 130 gr gula pasir | |
| 250 gr tepung terigu protein tinggi | |
| 25 gr susu bubuk | |
| 1/4 sdt garam | |
| 1 sdt ragi instan | |
| 400 ml santan | |
| 100 gr margarine (cairkan) | |
| 2-3 tetes vanili |
| Topping | |
| Meses coklat |
Langkah Membuatnya
- Campur telur dan gula dalam wadah, kocok menggunakan wisked sampai gula larut
- Tambahkan terigu, susu bubuk, garam, ragi dan santan aduk sampai tercampur rata dan tidak ada tepung yg bergerindil
- Tuang margarin dan vanili aduk sampai tercampur rata. Tutup adonan, diamkan selama 1 jam
- Setelah 1 jam, panaskan cetakan pukis, tuang adonan pukis hingga 3/4 cetakan (jangan terlalu penuh karna adonan bisa meluber), tutup.
- Setelah 1/2 matang taburi meses coklat diatasnya, tutup dan masak kembali sampai pukis matang, angkat
