Kacang kecipir (Psophocarpus tetragonolobus), juga dikenal sebagai kacang goa, kacang empat sudut, kacang empat sudut, kacang manila, kacang putri, cigarrillas, kacang asparagus, kacang naga, merupakan tumbuhan legum herba tropis. Asalnya kemungkinan besar adalah New Guinea.
Oseng Kecipir Udang untuk 6 Porsi
Jumlah Porsi
6 Porsi
Persiapan
15 Menit
Waktu Masak
15 Menit
Total Waktu
30 Menit
Bahan
250 gram kecipir, buang bagian pinggirnya, potong serong
Panaskan minyak goreng, tumis bumbu halus, daun salam, serai, dan cabai merah sampai harum. Masukkan udang, aduk-aduk hingga udang berubah warna. Tambahkan kecipir dan jagung muda, aduk rata.
Masukkan air, garam, dan gula, masak hingga bumbu meresap dan kering, angkat, hidangkan.
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