Resep Capcay Goreng Mantul Banget Rasanya

Capcay is a popular Indonesian-Chinese dish that is similar to stir-fried vegetables. It typically consists of a variety of vegetables such as cabbage, carrots, bell peppers, and mushrooms, cooked together with meat (often chicken, shrimp, or beef) or seafood (like squid or fish). The dish is flavored with a mixture of soy sauce, oyster sauce, and various spices, giving it a savory and umami-rich taste.

Capcay is often enjoyed as a main course and is commonly served with rice. It's a versatile dish, allowing for customization based on personal preferences and ingredient availability. While the dish has its roots in Chinese cuisine, it has been adapted and popularized in Indonesia, where it has become a beloved and well-known dish.

Different regions and households might have their own variations of capcay, so the ingredients and flavors can vary. Overall, it's a delicious and nutritious dish that showcases the fusion of Chinese and Indonesian culinary influences.

1. Campur jadi satu bahan kekean, aduk rata hingga menjadi kekentalan yg pas, lalu panaskan wajan, tuang minyak goreng. jika minyak sudah panas, masukkan satu sendok makan adonan, goreng hingga matang, jangan lupa balik agar merata matangnya. lakukan hingga adonan habis, jika sudah kecokelatan, angkat dan tiriskan
2. Rebus brokoli, bakso, dan wortel setengah matang saja agar tetap kriyuk
3. Siapkan bumbu bumbu sambil panaskan wajan dan beri sedikit minyak
4. Tumis bumbu halus dan bawang bombay hingga harum, kemudian masukkan sawi putih.
5. Aduk aduk kemudian masukkan sekitar 50 ml air matang, jika sawi udah setengah matang masukkan wortel, brokoli, dan kekean yang sudah di potong potong
6. Aduk rata, beri kecap, kaldu jamur, garam, gula pasir dan merica. aduk hingga rata dan biarkan sejenak hingga bumbu meresap
7. Jangan lupa cek rasa, jika sudah pas dan enak, angkat dan pindah ke tempat saji. lebih enak di tabur bawang goreng