Resep Terong Bakar Penyet Sambal Santan Terasi

Terong is the Indonesian word for "eggplant." Eggplant is a vegetable that belongs to the nightshade family and is known for its unique shape and deep purple color. It has a mild, slightly bitter taste and a spongy texture when cooked.

In Indonesian cuisine, terong is commonly used in various dishes, including stir-fries, curries, soups, and grilled preparations like terong bakar (grilled eggplant). It is a versatile ingredient that absorbs flavors well, making it a popular choice in many Indonesian recipes.

Terong can be prepared in numerous ways, depending on the desired dish. Some popular Indonesian eggplant dishes include:

1. Terong Balado: Eggplant stir-fried with chili paste, garlic, shallots, and tomatoes for a spicy and tangy flavor.
2. Terong Goreng Tepung: Eggplant coated in a crispy batter and deep-fried until golden brown.
3. Terong Belado: Grilled or fried eggplant served with a spicy tomato and chili sauce.
4. Terong Santan: Eggplant cooked in a rich coconut milk-based curry with spices and herbs.
5. Terong Sambal Matah: Grilled eggplant served with a fresh and spicy Balinese sauce made from chili, shallots, garlic, and lime juice.

These are just a few examples of the many delicious ways terong can be prepared in Indonesian cuisine. Whether you prefer it grilled, stir-fried, or in a curry, terong adds a unique flavor and texture to dishes and is a popular vegetable choice among Indonesians.

1. Belah terong lalu panggang dengan sedikit minyak di atas Teflon hingga kecoklatan di kedua sisinya
2. Panaskan sedikit minyak laku tumis semua bahan sambal hingga layu, pindahkan ke cobek lalu bumbui dgn garam, gula, kaldu bubuk, ulek kasar hingga tercampur rata
3. Masukkan santan lalu aduk rata, koreksi rasa hingga sesuai selera ya.
4. Taruh terong bakar diatas sambal, siap disantap