5
30 menit
30 menit
60 menit
190 kalori
Sajianlezat.com
25 Juli 2021
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Indonesia
Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American southwest, steam pits used for cooking have been found dating back about 5,000 years. Steaming is considered a healthy cooking technique that can be used for many kinds of foods.
Resep Tim Ayam - Chicken Steamed untuk 5 Porsi |
Jumlah Porsi | 5 Porsi |
Persiapan | 30 Menit |
Waktu Masak | 30 Menit |
Total Waktu | 60 Menit |
Bahan |
10 paha ayam ukuran sedang |
6 buah jamur kuping, potong-potong |
20 buah cabai rawit merah, potong 2 bagian |
2 buah bawang bombai, potong lebar |
1 buah cabai hijau besar, buang isinya, iris bulat |
5 siung bawang putih, cincang |
3 cm jahe, iris |
2 batang daun bawang, iris serong halus |
1 sendok makan minyak wijen |
1/2 sendok teh gula pasir |
1 sendok makan kecap asin |
4 sendok makan saus tiram |
1 sendok teh garam |
1 sendok teh merica bubuk |
3 sendok makan minyak goreng |
Taburan |
2 sendok makan bawang goreng |
Cara Masak
- Cuci bersih paha ayam, kerat-kerat, tiriskan
- Panaskan minyak goreng bersama wijen, tumis bawang bombai dan bawang putih sampai harum. Masukkan saus tiram, garam, merica bubuk, gula pasir, dan kecap asin, aduk rata
- Masukkan ayam dan jahe, masak hingga setengah matang
- Tempatkan ayam dalam pinggan tahan panas beserta bumbunya, taburi dengan jamur kuping, daun bawang, cabai rawit merah, dan cabai hijau, kukus selama 20 menit
- Hidangkan selagi hangat dengan taburan bawang goreng
chicken steam, resep tim ayam, bumbu tim ayam, cara masak ayam