Resep Gulai Iga kambing

Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia, Malaysia and Singapore. The main ingredients of this dish are usually poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem.

1. Cuci bersih iga kambing, kemudian rebus hingga lunak
2. Panaskan minyak goreng, tumis bumbu halus, tambahkan daun jeruk, serai, cengkih, kayu manis, daun salam, dan daun kunyit hingga harum. Masukkan iga kambing dan santan encer, masak hingga mendidih dan kuah menyusut
3. Masukkan kulit sapi matang dan santan kental. Masak hingga semua lunak dan kuah kental serta berminyak, angkat
4. Hidangkan gulai iga kambing dengan ditaburi bawang goreng, seledri, daun bawang dan dilengkapi acar mentimun