Resep Iga Panggang

In American cuisine, ribs usually refers to barbecue pork ribs, or sometimes beef ribs, which are served with various barbecue sauces. They are served as a rack of meat which diners customarily tear apart by hand, then eat the meat from the bone. Slow roasting or barbecuing for as much as 10–12 hours creates a tender finished product.

1. Panaskan minyak goreng, tumis bumbu halus hingga harum. Masukkan iga, kecap manis, madu, daun jeruk, jahe, serai, dan air, aduk rata
2. Masak hingga iga lunak dan kuah menyusut. Angkat iga, sisihkan kuah serta bumbunya
3. Panggang iga hingga kering, angkat
4. Tata iga dalam piring saji, tempatkan kuah dan bumbunya dalam mangkuk, hidangkan.