"Gulai kepala kakap" refers to a dish made with the head of a snapper fish in an Indonesian style of curry known as "gulai." This dish is popular in Indonesian cuisine, where gulai is a type of curry that is rich and flavorful, often made with coconut milk and a variety of spices.
To prepare gulai kepala kakap, you might typically start by making a spice paste with ingredients such as shallots, garlic, turmeric, ginger, galangal, and chili peppers. This paste is then sautéed in oil until fragrant. After that, coconut milk is usually added to create a creamy base for the curry.
The snapper fish head is then added to the curry, and it simmers until the flavors meld and the fish is cooked through. Additional seasonings, such as tamarind paste or lime juice for acidity, and salt for seasoning, can be added to taste. Some recipes might also include ingredients like lemongrass, kaffir lime leaves, and turmeric leaves for added aroma and flavor.
It's important to note that recipes can vary, and different regions or households might have their own variations of gulai kepala kakap. The result is a delicious and aromatic fish curry that is enjoyed with steamed rice or another staple.
Resep Istimewa Gulai Kepala Kakap untuk 4 Porsi | |
| Jumlah Porsi | 4 Porsi |
| Persiapan | 10 Menit |
| Waktu Masak | 20 Menit |
| Total Waktu | 30 Menit |
| Bahan | |
| 1 kg kepala kakap | |
| 1 ikat kemangi | |
| 1 batang daun bawang | |
| 10 buah cabe rawit merah | |
| 1 buah tomat | |
| 3 gelas santan | |
| 1 sdm garam (secukupnya) | |
| 1/2 sdt gula | |
| 2 butir asam jawa |
| Bumbu Rempah | |
| 3 lembar daun salam | |
| 5 lembar daun jeruk | |
| 1 lembar daun kunyit, sobek dan simpulkan | |
| 1 batang sereh, memarkan | |
| 2 ruas jari lengkuas, memarkan | |
| 2 ruas jari jahe, memarkan | |
| 1 buah kembang lawang / pekak |
| Bumbu Halus | |
| 7 butir bawang merah | |
| 5 siung bawang putih | |
| 4 butir kemiri, goreng/sangrai | |
| 3 ruas jari kunyit, goreng/sangrai | |
| 3 buah cabe merah besar |
Langkah Membuatnya
- Cuci bersih kepala ikan. Lumuri dengan air jeruk nipis atau lemon.
- Didihkan air. Rebus sebentar (kurang lebih 3 menit) kepala kakap, beri sedikit garam. Tiriskan.
- Tumis bumbu halus sampai harum, masukkan daun salam, daun jeruk, serai, lengkuas, daun kunyit, bunga lawang, dan jahe.
- Masukkan santan. Tunggu sampai mendidih lalu masukkan kepala ikan, asam, gula dan garam. Masak sampai bumbu meresap. Tes rasa.
- Masukkan tomat, daun kemangi dan daun bawang. Boleh juga ditambah cabe rawit merah bila suka pedas.
- Didihkan kembali, cicipi dan koreksi rasa.
- Gulai Kepala Kakap siap disajikan.
