Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil.
The bumbu (spice mixture) used in sambal shrimp includes shallot, garlic, candlenut, ginger, shrimp paste, turmeric, galangal, red chili pepper, all mixed and ground with salt and water.
Resep Udang Balado untuk 8 Porsi | |
| Jumlah Porsi | 8 Porsi |
| Persiapan | 10 Menit |
| Waktu Masak | 15 Menit |
| Total Waktu | 25 Menit |
| Bahan | |
| 1 kg udang ukuran sedang | |
| 30 buah mata petai, buang kulit arinya (opsional) | |
| 1 sendok makan air jeruk nipis | |
| Minyak goreng secukupnya |
| Bumbu Tumbuk Kasar | |
| 20 gram cabai merah keriting | |
| 15 butir bawang merah | |
| 5 siung bawang putih | |
| 2 sendok teh garam | |
| 1 sendok teh gula pasir |
Cara Masak Udang Balado
- Siangi udang, buang kulit, kepala, dan ekornya, cuci bersih, tiriskan lalu goreng hingga matang, angkat, tiriskan
- Panaskan 4 sendok makan minyak sisa menggoreng udang, tumis bumbu tumbuk kasar hingga harum, tambahkan air jeruk nipis, masak hingga bumbu matang. Masukkan udang dan petai, masak hingga petai layu. Hidangkan
