Resep Kroket Kentang Untuk Jualan Dirumah

Resep Kroket Kentang Untuk Jualan Dirumah

Potatoes are a versatile and nutritious food that offer a variety of benefits when included in a balanced diet. Here are some of the key benefits of potatoes:

  1. Nutrient-rich: Potatoes are a good source of several essential nutrients, including vitamin C, potassium, vitamin B6, and dietary fiber. They also provide small amounts of other vitamins and minerals like iron and magnesium.

  2. Energy source: Potatoes are a starchy vegetable and are an excellent source of carbohydrates. They provide a quick and efficient source of energy, making them a staple food in many diets around the world.

  3. Fiber content: Potatoes contain dietary fiber, especially when consumed with the skin. Fiber is important for digestive health, as it can help prevent constipation and promote regular bowel movements.

  4. Antioxidants: Potatoes, especially colorful varieties like purple and red potatoes, contain antioxidants such as anthocyanins and carotenoids. These compounds have been associated with various health benefits, including reducing the risk of chronic diseases.

  5. Heart health: Potatoes are naturally low in fat and sodium, making them a heart-healthy food choice. The potassium content in potatoes can also help lower blood pressure, reducing the risk of cardiovascular diseases.

  6. Weight management: Despite their carbohydrate content, potatoes can be part of a healthy weight management plan when consumed in moderation. Their high fiber content can help you feel full and satisfied, potentially reducing overall calorie intake.

  7. Skin health: The vitamin C and antioxidants in potatoes may contribute to healthier skin by protecting it from oxidative damage and supporting collagen production.

  8. Bone health: Potatoes contain important minerals like magnesium and phosphorus, which are essential for maintaining strong and healthy bones.

  9. Versatility: Potatoes can be prepared in numerous ways, from boiling and mashing to baking, frying, or roasting. This versatility makes them a popular and adaptable ingredient in a wide range of dishes.

  10. Budget-friendly: Potatoes are often an affordable food option, making them accessible to a wide range of people.

While potatoes offer many benefits, it's important to prepare and consume them in a healthy manner. Avoid excessive frying or adding high-calorie toppings, as this can negate some of their health benefits. Additionally, individuals with specific dietary restrictions or health conditions should consult with a healthcare professional or registered dietitian for personalized advice on incorporating potatoes into their diets.

Resep Kroket Kentang Untuk Jualan Dirumah untuk 15 Buah

Jumlah Porsi15 Buah
Persiapan30 Menit
Waktu Masak30 Menit
Total Waktu60 Menit

Bahan isi
250 gram dada ayam filet direbus
1/2 buah bawang bombay
2 siung bawang putih
1/2 sdt garam
1/2 sdt lada bubuk
100 ml air kaldu ayam
1 sdm tepung terigu protein sedang
1 sdm margarin untuk menumis
1 batang daun bawang
Bahan kulit kentang
500 gram kentang dikukus
1 sdm margarin
1/2 sdt garam
Bahan pelapis
1 1/2 butir telur ayam
Tepung panir

Langkah Membuatnya
    1. Bawang bombang, bawang putih dan dada ayam dicincang
    2. Lelehkan margarin, tumis bawang bombay dan bawang putih hingga harum, masukan daging ayam, tambahkan garam dan air kaldu ayam. Setelah mendidih masukan terigu, masak hingga air menyusut.
    3. Masukan daun bawang, aduk hingga rata.
    4. Kentang dipotong dadu, cuci hingga bersih lalu dikukus hingga lembut.
    5. Kentang dihaluskan selagi hangat, masukan margarin, aduk hingga rata.
    6. Ambil 1 sendok makan adonan kulit, letakan isian di tengahnya, lalu bulatkan (kalau mau bentuk bulat), atau dilonjongkan kalau mau bentuk lonjong.
    7. Telur dikocok lepas, masukan adonan kroket, lapisi dengan telur kocok, lalu gulirkan di atas tepung panir, sambil ditekan-tekan pelan. Masukan adonan ke dalam chiller selama 30 menit, supaya tepung panirnya tidak lepas saat digoreng.
    8. Panaskan minyak goreng, adonan kroket digoreng hingga kekuningan.
    9. Kroket kentang enak dan lembut siap disajikan.

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